The newest vault code is: look-whats-changed-at-marapets
which gives you Book of Smelly Socks and 13,000MP.

On my marasite there's some useful information about all kinds of things including how to change the color of links you've already visited, games, vault codes, sudoku answers, crossword answers, and much more. Please feel free to check it out!

I'm dealing with my mother's terminal illness and my divorce right now. I'm also extremely happy in my new relationship and am engaged to be married hopefully in September.
 
 Dani
    
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  • ATM Club Contest List     5th Oct 2018 10:11
  • Tim came home!     30th Aug 2019 05:43
  • My engagement is over.     14th Aug 2019 19:14
  • Some jumbled thoughts     6th Aug 2019 19:37
  • ATM Contest     3rd Jun 2019 19:43
  • It's finally here!!...     28th May 2019 14:40
  • New Vault Code: look-whats-cha...     26th May 2019 09:32
  • I lost my baby     6th May 2019 14:29
  • My wedding gown     28th Apr 2019 09:17
  • The newest vault code is: than...     31st Mar 2019 08:14
  • New Vault Code: try-your-luck-...     10th Mar 2019 22:37
  • ATM Club Commercial Contest     25th Feb 2019 20:34
  • ATM Plate Contest     8th Feb 2019 02:31
  • ATM Club Photo Donating Contes...     31st Jan 2019 10:30
  • New vault code: 2019-gift-from...     30th Jan 2019 14:48
  • Thank you very much for the ic...     31st Dec 2018 22:56
  • Naomi's fairy garden     31st Dec 2018 19:15
  • ATM Snowflakes     18th Dec 2018 18:25
  • ATM Christmas Fill In     18th Dec 2018 16:49
  • ATM Club Birthdays     16th Dec 2018 12:17
  • ATM Club Pass the Present     5th Dec 2018 01:26
  • ATM Club Secret Santa Registra...     17th Nov 2018 17:44
  • ATM Halloween Story Contest     24th Oct 2018 13:40
  • For Birdy     3rd Oct 2018 18:50
  • Photos I Need     10th Sep 2018 20:39
  • Salted Caramel Brownie Bites     1st Dec 2017 17:03
  • ATM Club Mystery Item Contest     22nd Sep 2017 10:44
  • No Bake Banana Split Cheesecak...     4th Sep 2017 21:21
  • Buckeye Recipe     11th Jun 2017 13:37
  • Cookie Pizza Recipe     31st May 2017 17:30
  • My rebel doyle (made by Cloudl...     29th May 2017 15:08
  • Sudoku Answers     31st Mar 2017 09:35
  • Cheesecake stuffed strawberrie...     10th Mar 2017 20:24
  • Stuffed Shells recipe     14th Feb 2017 20:57
  • Super easy fudge and peanut br...     21st Dec 2016 22:05


  • My rebel doyle (made by Cloudl3ss)

    Posted on : 29th May 2017 15:08   Posted by : Dani


    Thank you so much Cloudl3ss! I love him!!
    2 Comments


    Sudoku Answers

    Posted on : 31st Mar 2017 09:35   Posted by : Dani
    Here are the answers to the easy Sudoku puzzles. The medium and hard I haven't gotten around to yet, and might never get around to them. Simply match the number of the puzzle you are on with the images below. The number is at the bottom of the game next to the timer and will say PUZZLE NAME: Easy 1 (or whatever puzzle it is).





    1 Comments


    Cheesecake stuffed strawberries

    Posted on : 10th Mar 2017 20:24   Posted by : Dani
    These are really good, and never even make it to the fridge when I make them for cookouts.

    What you need:

    1 pound strawberries
    1 brick cream cheese
    3-6 tablespoons powdered sugar (3 for not as sweet 6 for sweeter)
    about 1 cup of graham cracker crumbs

    Cut the tops off the strawberries and hollow them out.

    In a bowl mix the cream cheese and the powdered sugar. Spoon the mix into the hollowed out strawberries.

    Dip the top of the stuffed strawberries into the graham cracker crumbs.

    Chill in the fridge until you serve them or serve right away, your choice!

    Just a note if you have left over mix drop small spoonfuls into the graham cracker crumbs and make sure they're fully coated. Take them out and you have small cheesecake bites Of course chill until you serve them or serve them right away.
    8 Comments


    Stuffed Shells recipe

    Posted on : 14th Feb 2017 20:57   Posted by : Dani
    what you need 1 box barilla jumbo shells (or any big pasta shells you can find like it) 1 bag of Italian blend cheese or just plain shredded mozzarella either works, 1 small tub small curd cottage cheese, either 1 pound hamburger (browned), or 1 pound sausage (browned), or some pepperoni (I use a couple handfuls of pepperoni tossed in the food processor to make it nice and small and easy to mix in), and 1 jar spaghetti sauce

    make the shells like the package says, basically just boil with a bit of oil so it won't stick together, in a bowl mix the cheese, cottage cheese and pepperoni or whatever meat you're using

    Coat the baking pan's bottom with spaghetti sauce that's so the shells won't dry out

    after your shells are done put 1 or 2 spoons of the mix in the shells, then put in the baking pan. Top with a little spaghetti sauce again so the shells won't dry out and bake at 400 for about 20-30 minutes or until cheese is melted

    You can top with shredded Italian cheese too super good that way!
    1 Comments


    Super easy fudge and peanut brittle recipes

    Posted on : 21st Dec 2016 22:05   Posted by : Dani
    Chocolate Peanut Butter Fudge

    What you need:

    2 cups sugar
    3 tps cocoa (or 6 tbs cocoa powder)
    1/2 cup milk
    1 cup peanut butter
    1 tbs vanilla

    Instructions:

    Put peanut butter and vanilla in a medium sized bowl. Butter a platter or large baking dish. In a saucepan mix sugar, cocoa (or cocoa powder) and milk over medium heat until well mixed. Bring to a rapid boil and let it boil for exactly 1 minute. Quickly pour over peanut butter and vanilla and beat until thick, it should take a minute or less. Pour on a buttered platter or in a buttered large baking dish. Spread until even and let cool. After it cools cut into squares and enjoy.


    Peanut Brittle

    What you need:

    3/4 cup water
    1 1/2 cup sugar
    1 1/4 cup peanuts

    Instructions:

    Line cookie sheet with parchment paper or coat it with cooking spray. In a saucepan combine water and sugar. Stir briefly and then boil until it's a light amber in color. If you put a little into water and it immediately hardens it's ready. (I've been making it a long time and go by color alone and haven't messed it up yet so either I'm lucky or it's just ready when it's an amber color.) Remove from heat and quickly stir in peanuts. Pour on baking sheet and spread until it's one even layer. Cool about 20 minutes, break with your hands.
    2 Comments










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