The newest vault codes are: PLUCKY-MARAPETS-HEATWAVE which gives Cactus Jelly and 5,000 MP

and maraween-2019 andALMOST-MARAWEEN

On my marasite there's some useful information about all kinds of things including how to change the color of links you've already visited, games, vault codes, sudoku answers, crossword answers, and much more. Please feel free to check it out!

I'm dealing with my mother's terminal illness and my divorce right now. I'm also extremely happy in my new relationship and am engaged to be married hopefully in September.
Art made for me by wonderful people :)





Dani
  1. ATM Club Contest List
    5th Oct 2018 10:11
    1 year, 2 months & 2 days ago
  2. ATM Club Pass the Present 2019
    28th Nov 2019 02:51
    11 days, 8 hours and 36 minutes ago
  3. ATM CLUB: Secret Santa Registration and Info
    28th Nov 2019 02:33
    11 days, 8 hours and 55 minutes ago
  4. Stylus for Chrome
    30th Oct 2019 17:01
    1 month, 8 days and 19 hours ago
  5. Tim came home!
    30th Aug 2019 05:43
    3 months, 10 days and 6 hours ago
  6. My engagement is over.
    14th Aug 2019 19:14
    3 months, 25 days and 17 hours ago
  7. Some jumbled thoughts
    6th Aug 2019 19:37
    4 months, 2 days and 16 hours ago
  8. ATM Contest
    3rd Jun 2019 19:43
    6 months, 5 days and 16 hours ago
  9. It's finally here!!!!!
    28th May 2019 14:40
    6 months, 11 days and 21 hours ago
  10. New Vault Code: look-whats-changed-at-marapets
    26th May 2019 09:32
    6 months, 14 days and 2 hours ago
Cheesecake stuffed strawberries
2 years, 8 months & 29 days ago
10th Mar 2017 20:24

These are really good, and never even make it to the fridge when I make them for cookouts.

What you need:

1 pound strawberries
1 brick cream cheese
3-6 tablespoons powdered sugar (3 for not as sweet 6 for sweeter)
about 1 cup of graham cracker crumbs

Cut the tops off the strawberries and hollow them out.

In a bowl mix the cream cheese and the powdered sugar. Spoon the mix into the hollowed out strawberries.

Dip the top of the stuffed strawberries into the graham cracker crumbs.

Chill in the fridge until you serve them or serve right away, your choice!

Just a note if you have left over mix drop small spoonfuls into the graham cracker crumbs and make sure they're fully coated. Take them out and you have small cheesecake bites Smile Of course chill until you serve them or serve them right away.

Stuffed Shells recipe
2 years, 9 months & 22 days ago
14th Feb 2017 20:57

what you need 1 box barilla jumbo shells (or any big pasta shells you can find like it) 1 bag of Italian blend cheese or just plain shredded mozzarella either works, 1 small tub small curd cottage cheese, either 1 pound hamburger (browned), or 1 pound sausage (browned), or some pepperoni (I use a couple handfuls of pepperoni tossed in the food processor to make it nice and small and easy to mix in), and 1 jar spaghetti sauce

make the shells like the package says, basically just boil with a bit of oil so it won't stick together, in a bowl mix the cheese, cottage cheese and pepperoni or whatever meat you're using

Coat the baking pan's bottom with spaghetti sauce that's so the shells won't dry out

after your shells are done put 1 or 2 spoons of the mix in the shells, then put in the baking pan. Top with a little spaghetti sauce again so the shells won't dry out and bake at 400 for about 20-30 minutes or until cheese is melted

You can top with shredded Italian cheese too super good that way!

Super easy fudge and peanut brittle recipes
2 years, 11 months & 16 days ago
21st Dec 2016 22:05

Chocolate Peanut Butter Fudge

What you need:

2 cups sugar
3 tps cocoa (or 6 tbs cocoa powder)
1/2 cup milk
1 cup peanut butter
1 tbs vanilla

Instructions:

Put peanut butter and vanilla in a medium sized bowl. Butter a platter or large baking dish. In a saucepan mix sugar, cocoa (or cocoa powder) and milk over medium heat until well mixed. Bring to a rapid boil and let it boil for exactly 1 minute. Quickly pour over peanut butter and vanilla and beat until thick, it should take a minute or less. Pour on a buttered platter or in a buttered large baking dish. Spread until even and let cool. After it cools cut into squares and enjoy.


Peanut Brittle

What you need:

3/4 cup water
1 1/2 cup sugar
1 1/4 cup peanuts

Instructions:

Line cookie sheet with parchment paper or coat it with cooking spray. In a saucepan combine water and sugar. Stir briefly and then boil until it's a light amber in color. If you put a little into water and it immediately hardens it's ready. (I've been making it a long time and go by color alone and haven't messed it up yet so either I'm lucky or it's just ready when it's an amber color.) Remove from heat and quickly stir in peanuts. Pour on baking sheet and spread until it's one even layer. Cool about 20 minutes, break with your hands.

  1. ATM Club Contest List
    5th Oct 2018 10:11
    1 year, 2 months & 2 days ago
  2. ATM Club Pass the Present 2019
    28th Nov 2019 02:51
    11 days, 8 hours and 36 minutes ago
  3. ATM CLUB: Secret Santa Registration and Info
    28th Nov 2019 02:33
    11 days, 8 hours and 55 minutes ago
  4. Stylus for Chrome
    30th Oct 2019 17:01
    1 month, 8 days and 19 hours ago
  5. Tim came home!
    30th Aug 2019 05:43
    3 months, 10 days and 6 hours ago
  6. My engagement is over.
    14th Aug 2019 19:14
    3 months, 25 days and 17 hours ago
  7. Some jumbled thoughts
    6th Aug 2019 19:37
    4 months, 2 days and 16 hours ago
  8. ATM Contest
    3rd Jun 2019 19:43
    6 months, 5 days and 16 hours ago
  9. It's finally here!!!!!
    28th May 2019 14:40
    6 months, 11 days and 21 hours ago
  10. New Vault Code: look-whats-changed-at-marapets
    26th May 2019 09:32
    6 months, 14 days and 2 hours ago




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