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The newest vault codes are: CHRISTMAS which gives 2 presents and some mp
ELFEMBER-2019 which gives Two Christmas Tree Decoration and MP10,000MP
PLUCKY-MARAPETS-HEATWAVE which gives Cactus Jelly and 5,000 MP
and maraween-2019 andALMOST-MARAWEEN
On my marasite there's some useful information about all kinds of things including how to change the color of links you've already visited, games, vault codes, sudoku answers, crossword answers, and much more. Please feel free to check it out!
I'm dealing with my mother's terminal illness and my divorce right now. I'm also extremely happy in my new relationship and am engaged to be married hopefully in September. Art made for me by wonderful people :)
I vary my recipe a bit each time, I'm diabetic so don't do as much sugar as my recipe calls for sometimes other times I do it just depends.
What you need 1 1/2 cup peanut butter 1 cup softened butter 1/2 teaspoon vanilla extract 6 cups confectioner's sugar 4 cups semi sweet chocolate chips 1 tsp shortening Toothpicks
Directions In a large bowl mix peanut butter, butter, vanilla, and confectioner's sugar. The dough will look dry. Roll into 1 inch balls and place on a wax lined cookie sheet (or don't use wax paper but I always do so it might be best to?) Press a toothpick into the top of each ball and freeze 30-45 minutes
In a double broiler melt chocolate chips and mix in shortening. OR melt it in the microwave by heating 15-30 seconds and stirring and repeating till it's all melted. Make sure it's smooth and frequently stirred.
Dip frozen peanut butter balls in chocolate (use the toothpick as a handle. Leave a small portion of the peanut butter showing at the top to make them look like buckeyes. Put back on the cookie sheet. OPTIONAL remove the toothpick, smooth over the hole with your finger to make them look prettier. Refrigerate until serving, refrigerate left overs.
A clubbie didn't know what they were so I figured I'd share the recipe lol. I love them
562 years, 6 months & 3 days ago 12th Jun 2017 04:12
These are amazing, we make them every year during Christmas!
32 years, 6 months & 3 days ago 11th Jun 2017 20:06
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