One Year Later
10 years, 7 months & 16 days ago
15th Apr 2014 04:09 We remember the lives lost and those who were hurt! May we all stay Boston Strong!
Lockdowns Over
11 years, 7 months & 10 days ago
20th Apr 2013 05:38 It's been a rough week in Massachusetts. They had us BOLO because one of the brothers had trained in a local Gym. At last they found both brothers. Hope they can find out from the younger one why they did what they did.
Garden Time
11 years, 7 months & 19 days ago
11th Apr 2013 05:03 I'll be doing a lot of garden work the next two weeks so I'll be off and on when I can. At least once a day though!
Hieroglyphs For DNA Mini Plates
11 years, 8 months & 14 days ago
17th Mar 2013 13:50 I figure I'll offer some of my more expensive plates for a hieroglyphic. This should be a savings for some who don't want to use MP to get them.
Easy Creole Shrimp or Tofu for Vegetarian.
11 years, 9 months & 6 days ago
22nd Feb 2013 13:22 3 tbs oil 1/2 diced celery (optional)
3/4 cup diced onion( I use a pack of frozen)
3/4 cup diced pepper(frozen for this too)
1 clove garlic(optional)
1 TBS corn starch (or any sauce thickener)
1/8 Teas cyanne pepper (this depends on how hot you want it)
1/2 teas Chili powder
1 teas sugar
1 15oz canned tomatoes (mushed up)
1Tbs Worchestershire sauce
2 Tbs parsley (optional if you don't like grass
)
1 tsp salt (to taste)
1 bay leaf (don't forget to fish it out later)
1 Lb cooked shrimp (cut up firm tofu for vegetarian. Vegans will need a sugar substitute as it has to have the sweetness)
Combine first 5 ingredients in microwave casserole
Microwave high 5 minutes
combine water and corn starch mix until blended add to casserole then add everything except shrimp (or tofu) mix all together Microwave on high 3 1/2 min. Stir micro 3 1/2 min. add shrimp and microwave 5 minutes.
You almost cannot mess this up unless you add too much salt or Cyanne. It is literally dump frozen and canned stuff in with spices and mix. I've made it with steps missing and ingredients missing and it still tastes Wonderful. Just add it to rice for the full effect.
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